Elisabeth Hasselbeck is standing up for Gwyneth Paltrow.
By coming down hard on gluten.
The View co-hosts got into a debate this morning over Paltrow's upcoming book, "It's All Good," in which the actress offers up a slew of carb-free and gluten-free recipes.
"I do believe that there is a growing number of people with gluten intolerance, not just celiac disease, like myself," said Hasslebeck. "I do think it causes inflammation in the body, whether you are celiac or gluten intolerant or not."
The former Survivor contestant herself, in fact, has penned a pair of gluten-free cook books.
Hasselbeck - who is NOT leaving The View - added that she noticed a significant improvement in her overall health since she cut this item out of her diet.
"I've been on the diet for 10 years," she said. "I've never felt better."
But even more than any disdain for gluten, Hasselbeck wanted to make a clear point regarding Paltrow and
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